Recently at Dene Farm our Food, Farm, and Systems Thinking class harvested microgreens that will be used in BBAs cafeterias. Along with learning about food systems we like to get involved with our communities food system as a hands on way of learning. Another thing that is happening down at Dene Farm is we have started to plan out our garden design and seed order for spring. As the days have started to get longer we have increased the amount of microgreens we are planting. We are also looking forward to more frequent spinach harvest and starting another round of romaine lettuce. Stay tuned for more updates about Dene Farm Programs exciting developments.